Located in Milpitas, CA, Mikonos Grill offers up a variety of authentic Greek food. Taste the flavors of Greece with standard Greek fare, or try something new and test one of the Mikonos Grill's unique house specialities. A wide assortment of both juicy, tender meat dishes and vegetarian friendly fare is offered.
Mikonos Grill also offers online ordering for added customer convenience. Dine in is also available with both indoor and outdoor patio seating offered. Open daily from 11am to 9pm, Mikonos Grill is the ideal location to relish in delicious food and a warm, greeting environment. Sit back with family, enjoy a Greek beer and indulge in some sumptuous Greek food.
Mikonos Grill's gyros are one of their signature items. Chicken, tender lamb and juicy steak are all gyro choices. For the extra hungry diner, try one of Mikonos Grill's "super gyro," packed to the brim with extra meat and feta cheese. The "super gyro" is also offered as part of a platter with added soup or salad and french fries. For the vegetarian diner, a veggie gyro option is also available as well as a falafel pita. If you are having trouble selecting from the vast menu options, try opting for one of the plate choices, and enjoy an assortment of various tastes. An assortment of sides are also available, including their homemade tzatziki dip.
For the junior diner, a special kids menu is offered. Introduce your children to Greek food in the family friendly environment at Mikonos Grill. Familiar kid fare, such as chicken nuggets, are available, or more traditional Greek options, such as their pitas. The atmosphere is always warm and friendly and servers are happy to accommodate guests.
Always generously portioned, if you have room left over, try one of the Grill's traditional Greek desserts. Both baklava and loukoumathes add a nice, sweet finishing touch to your meal.
Mikonos Grill also offers online ordering for added customer convenience. Dine in is also available with both indoor and outdoor patio seating offered. Open daily from 11am to 9pm, Mikonos Grill is the ideal location to relish in delicious food and a warm, greeting environment. Sit back with family, enjoy a Greek beer and indulge in some sumptuous Greek food.
Mikonos Grill's gyros are one of their signature items. Chicken, tender lamb and juicy steak are all gyro choices. For the extra hungry diner, try one of Mikonos Grill's "super gyro," packed to the brim with extra meat and feta cheese. The "super gyro" is also offered as part of a platter with added soup or salad and french fries. For the vegetarian diner, a veggie gyro option is also available as well as a falafel pita. If you are having trouble selecting from the vast menu options, try opting for one of the plate choices, and enjoy an assortment of various tastes. An assortment of sides are also available, including their homemade tzatziki dip.
For the junior diner, a special kids menu is offered. Introduce your children to Greek food in the family friendly environment at Mikonos Grill. Familiar kid fare, such as chicken nuggets, are available, or more traditional Greek options, such as their pitas. The atmosphere is always warm and friendly and servers are happy to accommodate guests.
Always generously portioned, if you have room left over, try one of the Grill's traditional Greek desserts. Both baklava and loukoumathes add a nice, sweet finishing touch to your meal.
Gourmet comfort food comes to the Mission District with Grub, the latest addition to the late-night dining scene. From the upscale mac and cheese bar to the extensive and sophisticated wine list, Grub puts a new twist on old favorites. The restaurant’s modern industrial interior was designed by hot San Francisco architecture firm NC2.
Grub has a long wine list and a good selection of bottled craft beers. The appetizer menu is an eclectic mix of old standbys and new ideas. French fries are elevated by a drizzle of truffle oil. A romaine salad has persimmon, watermelon radish, spiced walnuts and goat cheese. Or try the roasted cauliflower gratin with pork belly. Grub’s dinners are similarly creative twists on familiar poultry, seafood and meat dishes.
If you’re looking for comfort food, though, go for Grub's burger bar or mac and cheese bar. The burger bar offers an organic beef, buffalo, veggie or turkey burger with your choice of six cheeses and several toppings and sauces. If you like things spicy, try a buffalo burger with jalapeno jack cheese, applewood bacon and a dash of sriracha aioli. Or you could do up your veggie burger with aged gruyere, sautéed mushrooms and citrus barbecue sauce.
The most popular item at Grub has got to be the mac and cheese bar. Start with basic fusilli (regular or gluten-free) tossed with white and sharp cheddar cheeses and parmesan breadcrumbs. Then choose from a long list of “toss-ins” to mix with your mac, including steak, grilled chicken breast, Maine lobster, sautéed mushrooms, chorizo, arugula, goat cheese, and many more. You could come to Grub dozens of times and never eat the same mac and cheese twice.
On weekends, Grub serves indulgent brunch items and beverages, including a bottomless mimosa.
Grub is open for dinner weeknights until 10 p.m. and Friday and Saturday until 11 p.m. The weekend brunch is served all day, from 10 a.m. until closing.
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